Cookbooks insect cuisine from a chef's new Dutch publishers have given readers the recipes, but one of a kind.
The book's author, food experts said Henk Van Gurp released to mark his book, he will attempt a record grasshopper pie in the world's largest.
For those who have doubts about applying but this recipe to cook for the family can implement to Specktakel main restaurant to the author is free to enjoy the cuisine made from insects.
Nutritional value of insect equivalent of meat and trading greenhouse gas emissions from insect-derived food supply is much lower than food made from pork. Therefore, the author hopes many people can do cook them at home.
Scientists point out that the world's population expected to reach 9 billion people by 2050, so that insects would be the best source of protein to meet increased demand as the current population.
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